Quality
Sofruce’s quality policy
«Quality is at the core of Sofruce’s policy which enables it to ensure its growth in an increasingly strict regulatory framework and increasingly demanding customer »
The decades of experience help to increasingly sharpen our selection criteria to only offer products that respect our product quality charter.
La Sofruce’s quality policy: key points
- Providing products and services that comply with current regulations and meet with the clients requirements
- Ensuring the highest possible quality, food safety and traceability from the source
- Respecting the environment and sustainable development
- Ensuring a constant improvement of the quality approach with a sustainable strategy
- Having a qualified and competent staff thanks to a suited training program

Quality approach
Beyond the quality controls made on products, Sofruce is involved in a rigorous quality policy in order to meet its customer’s expectations.
The processes set up allows to control the sanitary risks.
The renewal of the Quality approach ST Charles as well as the certification IFS Logistics
rewards the efforts made in this domain.
rewards the efforts made in this domain.
This continuous improvement allows Sofruce to adapt itself to the requirements of the current market while respecting the environment.
Certificates
Download the certificates
Controls
Respecting the process :
Origine Product
By demanding the very best from its suppliers, Sofruce S.A.S can market quality products that respect the European standards as well as hygiene and food safety. All his suppliers are certified Global Gap, IFS Logistic and are organic certificated.
Storage / Warehousing
Fruits and vegetables are stored in the appropiate cold rooms in order to ensure an optimal coservation for each product (controlled temperatures) and respect of the merchandise.
Order picking process
A control during the preparation in order to realize the accuracy of the customer command, regarding the product and conditioning (packaging, traceability, code, date, labeling).
A visual control of the overall state of the merchandise is carried out in order to respect the specifications of the customers.
Shipments
A greater check of transportation to guarantee the optimal conditions of delivery.